Wednesday 3/27/14
On Wednesday due to the time change I went to bed pretty early and woke up before 7am, which for anyone who knows me that is early! Once I was up I had this erge to journal so I went out by the pool and it was so peaceful. For breakfast our group joined together and went to George's kitchen for the traditional 1st meal at a group. I had George's special: eggs, bacon, fry-jacks, potatoes and ice tea with lime. It was DELICIOUS! After breakfast our professors gave us a walking tour of the whole island. It's pretty amazing how we can walk anywhere we need to go. The water and beaches are breathtaking. When we came back from touring the island we stopped by Mariah's Fresh Fruit Stand(the best fruit my mouth has ever tasted). The rest of the afternoon we spent lounging by the beautiful, blue ocean.
Thursday 3/28/14
We started out our day by discussing our weaknesses/things to work on. Mine happen to be stressing over everything, even silly things and being to quiet. I tend to sit back and take everything in, instead of taking part verbally in the conversation when in a big group. Our 1st stop of the day was San Pedro High School. Talk about beach front, this high school truly is right on the beach. Sadly there were no students at the school because school was canceled for a track and field competition. While walking to San Pedro High we watched a little bit of the parade. The music was wonderful and very "islandy". Next we visited La Isla Bonita (the elementary school), this is where I will be teaching while in Belize. All the students were in their classes, but I am very stoked to meet all of them and begin teaching on Monday! For lunch I finally got to try some Belizian rice and beans. Very good I must say and I had it with BBQ chicken. The good food doesn't stop there. For dinner we had Lobster, coconut rice, and veggies. I've always been thy picky eater so I am learning to be adventuress when it comes to eating and try all things I normally would never pick. I want to have the real Belizian experience.
Friday 3/29/14
For breakfast Maria at the fruit stand made us the most delicious fruit juice I've ever had. It was pineapple, orange juice. The thing here that makes there food so good is there's not any disgusting preservatives in it. For lunch we ate at Calaente's (a Mexican restaurant). I ordered chicken gorditas. Chicken gorditas are basically huge tortillas with chicken, pico de gallo, mozzarella cheese, lettuce and salsa. Later that night we rode golf cart around the island. Well I guess it sounds like all we do is eat haha
Keep posted because next week I'll begin blogging about teaching in the school and more adventures!